Jumat, 07 Mei 2010

Indonesian food ( Pecel )


Pecel is the typical food of Madiun in East Java Indonesia made of boiled vegetables such as spinach, bean sprouts, long beans, basil, leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered. Concept pecel dish with a salad there are similarities with the Europeans, namely that poured fresh vegetables mayonnaise topping. Just to pecel pecel sauce topping. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, onion, sour java, pepper and salt. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. In addition pecel also usually served with warm white rice plus chicken or jerohan. Presentation mode can be on a plate or in a folded leaf pincuk called. This dish is similar to gado-gado, although there are differences in the materials used. Pecel spicy flavor that is characteristic of this cuisine shock.

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